Our production is largely focused on BRESAOLA, better known nationally and internationally, immediately followed by SLINZEGA which differs from its "big sister", bresaola, for its more rustic appearance, stronger flavor and smaller size. and that we generally produce with beef but occasionally also with horse and deer meat. Another very popular product of ours is SALAMET: a hunter based on pork and beef or venison. We put the same commitment and passion to produce all the other cured meats: CULATELLO, SPECK, COPPA, BACON, FILZETTA, SALTED LARD, GOAT VIOLIN or LAMB. To taste is also our FRESH SALUMERIA, taste of good things and awareness of authenticity: SAUSAGES, COTECHINI, CODIGHIN, LIVER MORTADELLE, BLOODS and ZAMPONI.